Now that summer has officially arrived in my home, I’ve been rethinking my coffee routine. While I still start the day with a hot cup of coffee because it’s just habit, I’ve been rethinking the way that I enjoy my favorite caffeinated drink through the day. With temperatures here in the Southeast hitting record highs, I’ve discovered the perfect, easy, delicious way to cool off and I just had to share it with all my fellow coffee lovers. If you adore a cold coffee drink like I do, it’s time to raise your coffee standards and whip up my Cold-Brew Vanilla Frappe using Chameleon Cold-Brew Coffee concentrate!
Now, I will admit that I consider myself a coffee connoisseur. No matter the time I day, I like my coffee drinks to be bold yet smooth and to have a perfect blend of coffee and milk so that it satisfies both my desire for that unique coffee taste and my sweet tooth. While I’ll never turn down a regular hot or cold cup of coffee, when I really want to raise my coffee standards I love whipping up a crazy simple Cold-Brew Vanilla Frappe. The secret to this truly delicious drink is Chameleon Cold-Brew Coffee Concentrate from Publix. Available in Vanilla, Coffee and Espresso 32 ounce concentrate bottles, this is seriously the best base for cold-brew coffee drinks around.
With Chameleon’s promise to be all certified organic and use only sustainably grown and ethically sourced organic specialty grade coffee beans, these coffee concentrates are expertly crafted and brewed to perfection. Even better, they have zero sugar, are low calorie and make creating a truly exceptional coffee drink as easy as pour, mix and enjoy! By using Chameleon Cold-Brew Coffee concentrate, I can mix together two parts coffee and one part milk, water or nut milk for a perfect iced coffee when I’m in a hurry or create my Cold-Brew Vanilla Frappe when I have a little more time. In fact, I’ve even started experimenting with adding a dash of Chameleon Cold-Brew Espresso Concentrate to my morning smoothie to kick up my morning routine. But I digress. Since I’ve already shown you my Cold-Brew Vanilla Frappe that is seriously the perfect coffee drink for summer, I of course need to show you how to make it because, trust me, it’s seriously so good!
- 2 cups of Chameleon Cold-Brew Vanilla Coffee Concentrate
- 1 cup of heavy cream
- 1 cup of ice (plus more if desired)
- 1 teaspoon of sugar-free vanilla extract
- ½ teaspoon of ground cinnamon
- 1 teaspoon of agave nectar
- ½ cup heavy cream and cinnamon for topping
- Pour the Chameleon Cold-Brew Vanilla Coffee Concentrate into a mixer.
- Add in the heavy cream, ice, vanilla extract, cinnamon and agave nectar.
- Blend until smooth, adding more ice as needed to achieve the correct consistency.
- Add the remaining heavy cream to a bowl along with a few drops of agave nectar and beat until peaks form.
- Pour the Cold-Brew Vanilla Frappe into a glass and top with fresh whipped cream and a sprinkle of cinnamon.
This Cold-Brew Vanilla Frappe is a perfect summer drink for sitting back and relaxing, fueling your busy day or even sharing with friends and it’s so easy to make when you have Chameleon Cold-Brew Vanilla Coffee Concentrate on hand! Seriously, this already perfect brewed coffee concentrate takes all the hard work out of making the perfect coffee frappe!
To start, I poured two cups of my Chameleon Cold-Brew Vanilla Coffee Concentrate from Publix into my blender. Trust me when I say that you need to add this easy-to-use, organic coffee concentrate to your shopping list today because it’s crazy good!
With my coffee added to my blender, I knew I needed just a few more simple ingredients to create the perfect summer drink that’s beyond amazing. I quickly grabbed my heavy cream and added it along with my ice, sugar-free vanilla extract, cinnamon and agave nectar to my blender.
With the push of a button, my mixture was transformed into a creamy, rich, flavorful Cold-Brew Vanilla Frappe that I could seriously drink all day, every day, all summer long! Easy peasy, right?
But I wasn’t done making this the summer coffee drink perfect. I quickly added some more of my heavy cream and a few drops of agave nectar to a bowl and used my mixer to beat it until peaks formed. Then I simply added a spoon full of my freshly made whipped cream to each of my Cold-Brew Vanilla Frappes and sprinkled a little cinnamon over the top to complete my summer coffee creation.
After adding a straw to each of my Cold-Brew Vanilla Lattes, all that was left to do was enjoy this fabulously delicious coffee drink that’s perfect for summer.
Whether you’re looking to kick back with a frozen coffee drink that’s sure to become your favorite summer beverage or you want a delicious way to fuel all your summer adventures, be sure to pick up Chameleon Cold-Brew Coffee Concentrate from your local Publix today. Then whip up my Cold-Brew Vanilla Frappe and discover like I did that when it comes to making the perfect coffee drink at home, you MUST start with Chameleon Cold-Brew Coffee Concentrate.
Want to know more about Chameleon Cold-Brew Coffee Concentrate from Publix? Click here to find this must-try coffee concentrate near you and be sure to check out all the delicious coffee-inspired recipes! While you’re there, read more about the Chameleon mission to develop long-term economic and environmental sustainability throughout the coffee supply chain that is one of the reasons I purchase their products!
Then whether you mix it with milk, water, nut milk, ice or your favorite smoothie, be sure to raise your coffee standards today with Chameleon! Now tell me, what’s your favorite coffee drink to make with Chameleon Cold-Brew Coffee Concentrate?