This Raspberry Hot Chocolate pairs the chocolatey taste of Swiss Miss with homemade raspberry syrup to create a warm and cozy drink that's perfect any time of the year.
Ingredients
8 1.38 ounce pouches of Swiss Miss Chocolate Flavor Hot Cocoa Mix
8 cups of milk or water, warmed
2 cups of fresh raspberries
3 cups of water
1 and ½ cup of sugar
Reddi-Whip original topping
Fresh raspberries and sprinkles (optional) for garnish
Instructions
Add the raspberries to a sauce pan and cover them with the water.
Bring the raspberries to a boil and then reduce heat to low and simmer for 25 minutes.
Separate the liquid from the cooked raspberries using a strainer.
Add the liquid back to the sauce pan and add in the sugar.
Bring the mixture back to a boil and them simmer for about 10 minutes or until semi-thick.
Pour one Swiss Miss packet into each cup.
Pour 1 cup of hot water or milk over the Swiss Miss mix and stir.
Add one tablespoon of raspberry syrup to each cup and stir until well combined.
Top with Reddi-wip and drizzle with raspberry syrup.
Garnish is a fresh raspberry and sprinkles if desired.
Recipe by Mom Unleashed at https://momunleashed.com/2019/02/raspberry-hot-chocolate.html