Cold-Brew Vanilla Frappe
Recipe type: Coffee
Cook time: 
Total time: 
Serves: 4
This Cold-Brew Vanilla Frappe is a perfect blend of coffee and cream served up in a cool form that's great for summer!
  • 2 cups of Chameleon Cold-Brew Vanilla Coffee Concentrate
  • 1 cup of heavy cream
  • 1 cup of ice (plus more if desired)
  • 1 teaspoon of sugar-free vanilla extract
  • ½ teaspoon of ground cinnamon
  • 1 teaspoon of agave nectar
  • ½ cup heavy cream and cinnamon for topping
  1. Pour the Chameleon Cold-Brew Vanilla Coffee Concentrate into a mixer.
  2. Add in the heavy cream, ice, vanilla extract, cinnamon and agave nectar.
  3. Blend until smooth, adding more ice as needed to achieve the correct consistency.
  4. Add the remaining heavy cream to a bowl along with a few drops of agave nectar and beat until peaks form.
  5. Pour the Cold-Brew Vanilla Frappe into a glass and top with fresh whipped cream and a sprinkle of cinnamon.
  6. Enjoy!
Recipe by Mom Unleashed at