Easy Homemade Pizza Pockets
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 package of quick rise yeast
  • 3 cups of all-purpose flour
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of sea salt
  • 1 tablespoon of sugar
  • 1 cup of water (very warm)
  • ½ cup of marinara sauce
  • Toppings of choice
  • 1 cup of shredded cheese
  • ¼ cup of powdered Parmesan Cheese
  1. Add the flour, yeast, salt and sugar to a bowl and whisk it together.
  2. Pour in the oil and warm water and combine well.
  3. Knead gently until a dough forms.
  4. Lay out the dough on a floured counter and roll it out to about a ½ inch thick rectangle.
  5. Cut the dough into four equal pieces.
  6. On one half each of the dough pieces, add ½ of the marinara sauce, toppings of choice and ¼ of the shredded cheese.
  7. Fold the dough over and use a fork to seal around the edges, forming a pocket.
  8. Sprinkle the top of each prepared pizza pocket with powdered Parmesan cheese.
  9. Bake at 425 degrees for 20 minutes, until the dough it cooked to a golden brown.
  10. Serve immediately with more marinara sauce for dipping.
  11. Enjoy!
Each pizza pocket will be two servings. They can be cut in half.
Recipe by Mom Unleashed at https://momunleashed.com/2021/02/easy-homemade-pizza-pockets.html