Grilled Summer Veggies in Homemade Garlic Cilantro Marinade Recipe

With warm weather here, it’s time to pull out the grill! And while I love a good steak as well as the next person, veggies are my food of choice! So here is a great, easy way to make fantastic veggies on the grill with a homemade marinade that is sure to leave you licking your lips! So fire up that grill and get ready to veg it out!

What You Will Need

1 Clove of Garlic

1/4 Cup Olive Oil

Cilantro

1/2 Cup Lime Juice

Zucchini

Squash

Peppers (Red, Yellow, Green)

Onion

Sugar Snap Peas

Carrots

How to Make It

Start by making your marinade. In a food processor or blender, mix your garlic and olive oil until it is a liquid consistency.

Then add in fresh cilantro and your lime juice and blend to a liquid consistancy.

Once you have your marinade, pour over your freshly cut veggies and place them in the refrigerator for about an hour to marinate.

Once your veggies have marinated, you’re ready to grill them! Heat up your grill to medium heat and get a large piece of heavy duty aluminum foil. Pour your veggies onto the aluminum foil and spread them out evenly.

Now take a second piece of foil and cover your veggies, rolling up the ends so that you create a sealed pouch around your vegetables.

Now place your pouch of veggies on the grill.

Grill on each side for 15 minutes or until veggies are the crunchiness you like! Then CAREFULLY remove your aluminum pouch from the grill, open it and see your perfectly cooked veggies!

Enjoy with a great meat or by themselves! And they chill wonderfully so you can have veggie goodness all week long!